Chilaquiles

Name: Chilaquiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters baked tortilla chips; 2 Tbsps chopped chipotle chile, canned in adobo sauce; 113 grams chopped green chiles, undrained; 1 kilograms bone-in chicken breast halves (about , skinned; 2 kilograms diced fire-roasted tomatoes, undrained; 59 milliliters chopped fresh cilantro; 6 garlic cloves; 296 milliliters chopped green bell pepper; 1 Tbsp ground cumin; 177 milliliters fat-free, lower-sodium chicken broth; 158 milliliters 2.67 ounces crumbled queso fresco (about; 296 milliliters chopped red bell pepper; 355 milliliters chopped red onion

Chilaquiles might be just the main course you are searching for. One portion of this dish contains around 34g of protein, 8g of fat, and If you have baked tortilla chips, bell pepper, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the canned chipotle chile you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add chicken to pan. Cook 3 minutes on each side or until browned.

Ingredients you will need

Whole Chicken

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Frying Pan

While chicken cooks, combine onion and next 9 ingredients (through green chiles) in a 5-quart electric slow cooker.

Ingredients you will need

Green Chili Pepper

Whole Chicken

Onion

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Slow Cooker

Transfer chicken to slow cooker. Cover and cook on LOW for 4 hours.

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Whole Chicken

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Slow Cooker

Remove chicken from slow cooker.

Ingredients you will need

Whole Chicken

Equipment you will use

Slow Cooker

Remove meat from bones; discard bones. Return meat to soup. Divide tortilla chips among 8 bowls. Ladle soup over tortilla chips; sprinkle with cheese.

Ingredients you will need

Tortilla Chips