Chicory Coffee Ice Cream

Name: Chicory Coffee Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 473 milliliters cream; 10 egg yolks; 118 milliliters ground chicory coffee blend (such as Café Du Monde or French Market brand); 473 milliliters milk; 1 whole star anise pod; 355 milliliters sugar

Chicory Coffee Ice Cream is a gluten free and vegetarian recipe with 5 servings. One serving contains 737 calories, 11g of protein, and 48g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up ground chicory coffee blend, sugar, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Summer.