Chicories with Pears and Goat Cheese
Chicories with Pears and Goat Cheese is From preparation to the plate, this recipe takes about 45 minutes.
Ingredients
85grams![head belgian endive , leaves separated]()
head belgian endive , leaves separated198grams![head frisee , torn into bite-size pieces]()
head frisee , torn into bite-size pieces85grams![soft goat cheese, crumbled]()
soft goat cheese, crumbled3![freshly squeezed lemon (juice 1 lemon)]()
freshly squeezed lemon (juice 1 lemon)2Tbsps![extra-virgin olive oil]()
extra-virgin olive oil2![ripe pears, such as bartlett or comice]()
ripe pears, such as bartlett or comice85grams![1/2 head radicchio , torn into bite-size pieces]()
1/2 head radicchio , torn into bite-size pieces4servings![salt and freshly ground pepper, to taste]()
salt and freshly ground pepper, to taste
head belgian endive , leaves separated198grams
head frisee , torn into bite-size pieces85grams
soft goat cheese, crumbled3
freshly squeezed lemon (juice 1 lemon)2Tbsps
extra-virgin olive oil2
ripe pears, such as bartlett or comice85grams
1/2 head radicchio , torn into bite-size pieces4servings
salt and freshly ground pepper, to tasteDifficultyNormal
Ready In45 m.
Servings4
Health Score34
Dish TypesSide Dish
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