Chickpeas in Spicy Tomato Gravy

Name: Chickpeas in Spicy Tomato Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 2 cans chickpeas, drained and rinsed; 355 milliliters canned diced tomatoes; 1 teaspoons cayenne pepper; 2 Tbsps cilantro leaves; 1 2-inch piece of fresh ginger, peeled and chopped; 8 garlic cloves, chopped; 1 Tbsp ground coriander; 2 Tbsps ground cumin; 2 jalapeños, chopped; 3 onions; 35 servings Salt; 59 milliliters vegetable oil; 473 milliliters water

Chickpeas in Spicy Tomato Gravy is a gluten free and vegan hor d'oeuvre. This recipe serves 35. One serving contains 45 calories, 2g of protein, and 2g of fat. Head to the store and pick up onions, cilantro leaves, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a mini food processor, combine the garlic, jalapeos and ginger and process to a paste. In a large nonstick skillet, heat the oil.

Ingredients you will need

Garlic

Ginger

Cooking Oil

Equipment you will use

Food Processor

Frying Pan

Add the onions and cook over moderately high heat until sizzling, about 3 minutes. Reduce the heat to moderate and cook, stirring occasionally, until the onions are browned, about 7 minutes.

Ingredients you will need

Onion

Add the garlic paste and cook, stirring, until fragrant, about 2 minutes.

Ingredients you will need

Garlic Paste

Add the cumin, coriander and cayenne and cook, stirring, for 1 minute.

Ingredients you will need

Coriander

Ground Cayenne Pepper

Cumin

Add the tomatoes and simmer over moderate heat until thickened, about 6 minutes.

Ingredients you will need

Tomato

Add the chickpeas and water and simmer until the chickpeas are flavored with the gravy, about 8 minutes. Season the chickpeas with salt, garnish with the cilantro and serve.

Ingredients you will need

Chickpeas