Chickpeas in Spicy Tomato Gravy
Chickpeas in Spicy Tomato Gravy is a gluten free and vegan hor d'oeuvre. This recipe serves 35. One serving contains 45 calories, 2g of protein, and 2g of fat. Head to the store and pick up onions, cilantro leaves, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.
In a mini food processor, combine the garlic, jalapeos and ginger and process to a paste. In a large nonstick skillet, heat the oil.
Add the onions and cook over moderately high heat until sizzling, about 3 minutes. Reduce the heat to moderate and cook, stirring occasionally, until the onions are browned, about 7 minutes.
Add the garlic paste and cook, stirring, until fragrant, about 2 minutes.
Add the cumin, coriander and cayenne and cook, stirring, for 1 minute.
Add the tomatoes and simmer over moderate heat until thickened, about 6 minutes.
Add the chickpeas and water and simmer until the chickpeas are flavored with the gravy, about 8 minutes. Season the chickpeas with salt, garnish with the cilantro and serve.