Chickpeas And Balsamic Vinegar Bruschetta

Name: Chickpeas And Balsamic Vinegar Bruschetta
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette; 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 425 grams chickpeas, drained, rinsed, and roughly chopped; 118 milliliters fresh flat-leaf parsley leaves, roughly chopped; 1 clove garlic, finely chopped; 1 teaspoons kosher salt; 1 Tbsp extra-virgin olive oil

Chickpeas And Balsamic Vinegar Bruschettan is a vegan hor d'oeuvre. This recipe serves 8. One serving contains 110 calories, 4g of protein, and 3g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 6 minutes. A mixture of flat-leaf parsley leaves, chickpeas, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.