Chickpea Zucchini “pasta” With Marinara Sauce

Name: Chickpea Zucchini “pasta” With Marinara Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams garbanzo beans, drained and rinsed; 8 servings red pepper [chili] flakes; 8 servings fresh basil; 473 milliliters marinara sauce, fresh or jarred; 8 servings add or replace beans with shredded chicken; 8 servings parmesan cheese; 8 servings salt + pepper, to taste; 8 servings sun-dried tomatoes; 4 mediums zucchini, stringed via a mandoline

Chickpea Zucchini “pasta” With Marinara Sauce might be just the main course you are searching for. One portion of this dish contains around 31g of protein, 10g of fat, and a total of 420 calories. This recipe serves 8. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have garbanzo beans, replace beans, replace beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.