Chickpea Stew

Name: Chickpea Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 473 milliliters 1 cubes country-style bread; 850 grams chickpeas, rinsed, drained; 3 Tbsps coarsely chopped flat-leaf parsley; 3 larges garlic cloves, minced; 2 Tbsps ground cumin; 4 servings kosher salt; 2 Tbsps (or more) fresh lemon juice; 4 Tbsps olive oil, divided; 1 teaspoons crushed red pepper flakes; 118 milliliters chopped drained roasted red peppers from a jar; 2 skinless, boneless chicken thighs; 2 Tbsps tomato paste

Chickpea Stew is a dairy free main course. This recipe serves 4. One portion of this dish contains around 24g of protein, 22g of fat, and a total of 444 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event. If you have tomato paste, bread, pepper flakes, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.