Chickpea Salad With Tahini Avocado Dressing

Name: Chickpea Salad With Tahini Avocado Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 small avocado (about 1/2 cup flesh); 2 servings Freshly ground black pepper + Paprika; 237 milliliters chickpeas, cooked; 1 teaspoons coriander; 1 teaspoons cumin, or to taste; 1 teaspoon extra virgin olive oil; 1 garlic clove, chopped finely; 473 milliliters greens (I used mix of romaine and spinach); 0 teaspoons kosher salt; 2 Tbsps lemon juice (or to taste); 1 Tbsps lime juice (if preferred); 177 milliliters chopped veggies (I used red onion, cucumber, orange pepper, tomato); 3 Tbsps Tahini Avocado dressing (whatever amount you desire! I used about; 3 Tbsps tahini (or to taste); 2 Tbsps water (depending on the thickness desired)

You can never have too many side dish recipes, so give Chickpea Salad With Tahini Avocado Dressing a try. Watching your figure? This gluten free and vegan recipe has 642 calories, 20g of protein, and 44g of fat per serving. This recipe serves 2. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have greens, tahini, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.