Chickpea Salad

Name: Chickpea Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 kilograms chickpeas, rinsed and drained; 59 milliliters extra virgin olive oil; 2 Tbsps chopped fresh cilantro, not dried; 2 Tbsps chopped fresh flat leaf parsley, not dried; 3 crushed garlic cloves; 237 milliliters diced green bell pepper; 6 Tbsps lemon juice, can use lime juice; 237 milliliters diced red bell pepper; 177 milliliters chopped red onion; 0 teaspoons sea salt; 0 teaspoons sugar (optional)

Chickpea Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 6. One serving contains 287 calories, 11g of protein, and 13g of fat. A mixture of cilantro, sea salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.