Chickpea Pasta with Almonds and Parmesan
Chickpea Pasta with Almonds and Parmesan might be just the main course you are searching for. One serving contains 724 calories, 35g of protein, and 18g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up roasted almonds, angel hair pasta, flat-leaf parsley, and a few other things to make it today.
Heat the oil in a large saucepan over medium-high heat.Stir in the garlic and cook for 1 minute.
Add the broth, red pepper, and 3/4 teaspoon salt and bring to a boil.
Add the pasta and cook, stirring, until the broth is nearly absorbed and the pasta is al dente, about 6 minutes. Stir in the chickpeas and parsley. Divide among individual bowls and top with the almonds and Parmesan.