Chickpea Pasta with Almonds and Parmesan

Name: Chickpea Pasta with Almonds and Parmesan
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters unsalted roasted almonds, chopped; 454 grams angel hair pasta; 439 grams chickpeas, drained and rinsed; 237 milliliters flat-leaf parsley, chopped; 3 cloves garlic, chopped; 4 servings Kosher salt; 2 liters low-sodium vegetable or chicken broth; 1 Tbsp olive oil; 118 milliliters grated Parmesan; 1 teaspoons crushed red pepper flakes

Chickpea Pasta with Almonds and Parmesan might be just the main course you are searching for. One serving contains 724 calories, 35g of protein, and 18g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up roasted almonds, angel hair pasta, flat-leaf parsley, and a few other things to make it today.

Instructions

Heat the oil in a large saucepan over medium-high heat.Stir in the garlic and cook for 1 minute.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Add the broth, red pepper, and 3/4 teaspoon salt and bring to a boil.

Ingredients you will need

Red Pepper

Broth

Salt

Add the pasta and cook, stirring, until the broth is nearly absorbed and the pasta is al dente, about 6 minutes. Stir in the chickpeas and parsley. Divide among individual bowls and top with the almonds and Parmesan.

Ingredients you will need

Chickpeas