Chickpea Curry (Indian Style) over Basmati Rice

Name: Chickpea Curry (Indian Style) over Basmati Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 355 milliliters basmati rice; 1 Tbsp butter; 822 grams chickpeas, half the liquid reserved; 118 milliliters cilantro leaf; 1 teaspoons coriander; 1 teaspoons cumin; 2 teaspoons curry powder (i like the brand madras); 4 garlic cloves, minced; 1 lemon, juice of; 2 teaspoons peanut butter; 0 teaspoons red chili powder, to taste; 4 servings salt; 3 Tbsps tomato paste; 1 teaspoons turmeric; 1 vidalia onion, chopped (or any large sweet onion); 710 milliliters water

The recipe Chickpe Head to the store and pick up juice of lemon, chili powder, coriander, and a few other things to make it today.

Ingredients

Servings:

355milliliters

basmati rice 1Tbsp

butter 822grams

chickpeas, half the liquid reserved 118milliliters

cilantro leaf 1teaspoons

coriander 1teaspoons

cumin 2teaspoons

curry powder (i like the brand madras)4

garlic cloves, minced 1

lemon, juice of 2teaspoons

peanut butter 0teaspoons

red chili powder, to taste 4servings

salt 3Tbsps

tomato paste 1teaspoons

turmeric 1

vidalia onion, chopped (or any large sweet onion)710milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Laurenz V Reserve Charming Gruner Veltliner. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 35 dollars per bottle.