Chickpea, Chard, And Couscous Soup

Name: Chickpea, Chard, And Couscous Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 large bunch chard, leaves cut off the stems and cut or torn into bite size pieces; 425 grams chickpeas, rinsed and drained; 4 servings Cherry tomatoes (for garnish); 118 milliliters couscous; 1 teaspoon dried thyme; 4 servings Crumbles of ricotta salata or feta cheese (for garnish); 2 x garlic cloves, minced; 4 servings Olive oil; 1 x onion, finely diced; 1 teaspoons crushed red pepper flakes; 1 liters vegetable stock

Chickpea, Chard, And Couscous Soup is a vegetarian main course. One serving contains 438 calories, 14g of protein, and 23g of fat. This recipe serves 4. It will be a hit at your Autumn event. If you have chickpeas, garlic cloves, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.