Chickpea and Chilli Salad

Name: Chickpea and Chilli Salad
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: American
Ingredients: 800 grams chickpeas, drained and rinsed; 4 Tbsps coriander leaves, roughly chopped; 1 garlic clove, crushed; 2 Tbsps lemon juice; 2 Tbsps olive oil; 4 servings pita bread, grilled and cut into thin fingers; 1 chili, red deseeded and thinly sliced; 4 servings salt and pepper, to taste; 4 spring onions, thinly sliced; 2 mediums tomatoes, medium, roughly chopped

Chickpean and Chilli Salad is a vegan main course. One portion of this dish contains approximately 16g of protein, 12g of fat, and a total of 420 calories. This recipe serves 4. A mixture of lemon juice, olive oil, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes approximately 13 minutes.