Chicken with Sun-Dried Tomato-Mushroom Sauce

Name: Chicken with Sun-Dried Tomato-Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters dry white wine; 177 milliliters fat-free, less-sodium chicken broth; 1 Tbsp chopped fresh parsley; 473 milliliters presliced mushrooms; 4 teaspoons olive oil, divided; 1 teaspoons salt; 79 milliliters finely chopped shallots; 454 grams skinless, boneless chicken breast halves; 59 milliliters sun-dried tomato sprinkles

Chicken with Sun-Dried Tomato-Mushroom Sauce might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 208 calories, 27g of protein, and 7g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of parsley, chicken breast halves, pre mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle chicken with salt and pepper.

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Salt And Pepper

Whole Chicken

Add chicken to pan; cook 4 minutes on each side or until done.

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Whole Chicken

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Frying Pan

Remove from pan; keep warm.

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Frying Pan

Reduce heat to medium.

Add 2 teaspoons oil, mushrooms, and shallots; cook 2 minutes, stirring frequently. Stir in broth, tomato sprinkles, and wine; cook for 1 minute. Spoon sauce over chicken; sprinkle with parsley.

Ingredients you will need

Mushrooms