Chicken with Slippery Dumplings

Name: Chicken with Slippery Dumplings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 4 mediums carrots, coarsely chopped; 4 ribs celery ribs, chopped; 1 kgs stewing chicken (about , cut up; 1 Tbsp chicken bouillon granules; 375 grams all-purpose flour; 8 servings Minced fresh parsley, optional; 1 medium onion, chopped; 1 teaspoon salt, optional

Chicken with Slippery Dumplings might be just the main course you are searching for. This dairy free recipe serves 8. One portion of this dish contains approximately 31g of protein, 21g of fat, and a total of 485 calories. From preparation to the plate, this recipe takes approximately 50 minutes. This recipe from Taste of Home requires salt, carrots, onion, and parsley.

Instructions

Place chicken, celery and onion in a Dutch oven. Cover with water; bring to a boil. Reduce heat; cover and simmer until chicken is tender.

Ingredients you will need

Chicken

Celery

Onion

Water

Equipment you will use

Dutch Oven

Remove chicken and keep warm. Skim fat from the pan juices; add water to measure 3 qts. Set aside 1-1/2 cups for dumplings; cool. Return remaining broth to the Dutch oven; add carrots and bouillon.

Ingredients you will need

Bouillon

Carrot

Chicken

Broth

Water

Equipment you will use

Dutch Oven

Frying Pan

For dumplings, combine flour, salt if desired and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Add enough reserved broth to form a stiff dough. Divide dough into thirds; cover and let rest for 10-15 minutes.

Ingredients you will need

Broth

Dough

Meanwhile, bring broth to a simmer.

Ingredients you will need

Broth

Roll each portion of dough to 1/8-in. thickness; cut into 2-in. squares. Drop one at a time into simmering broth. Cover and cook for 5-7 minutes, stirring occasionally.

Ingredients you will need

Broth

Dough

Roll