Chicken with Green Peppercorn Sauce

Chicken with Green Peppercorn Sauce
Chicken with Green Peppercorn Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 315 calories, 37g of protein, and 11g of fat. Head to the store and pick up shallots, wine, peppercorns, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine flour and paprika in a shallow dish.
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PaprikaPaprika
All Purpose FlourAll Purpose Flour
2
Sprinkle chicken with salt. Dredge chicken in flour mixture.
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Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
SaltSalt
3
Heat oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add chicken to pan; cook 5 minutes on each side or until done.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
5
Remove chicken from pan; keep warm.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
6
Increase heat to medium-high.
7
Add shallots to pan; saut 1 minute. Stir in wine, broth, and peppercorns; bring to a boil. Cook until reduced to 1/4 cup (about 7 minutes).
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PeppercornsPeppercorns
ShallotShallot
BrothBroth
WineWine
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Frying PanFrying Pan
8
Remove from heat; stir in butter.
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ButterButter

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score14
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