Chicken with Green Peppercorn Sauce
Chicken with Green Peppercorn Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 315 calories, 37g of protein, and 11g of fat. Head to the store and pick up shallots, wine, peppercorns, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine flour and paprika in a shallow dish.
Sprinkle chicken with salt. Dredge chicken in flour mixture.
Heat oil in a large nonstick skillet over medium heat.
Add chicken to pan; cook 5 minutes on each side or until done.
Remove chicken from pan; keep warm.
Increase heat to medium-high.
Add shallots to pan; saut 1 minute. Stir in wine, broth, and peppercorns; bring to a boil. Cook until reduced to 1/4 cup (about 7 minutes).
Remove from heat; stir in butter.