Chicken with Green Curry Sauce

Name: Chicken with Green Curry Sauce
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 397 grams coconut milk; 2 Tbsps freshly chopped cilantro leaves; 237 milliliters couscous, cooked according to package directions; 1 teaspoon curry powder; 1 teaspoon Garam masala; 113 grams diced green chilies; 1 teaspoon ground cumin; 1 Tbsp olive oil; 4 servings Salt and freshly ground black pepper; 567 grams boneless skinless chicken breast halves (about each)

You can never have too many main course recipes, so give Chicken with Green Curry Sauce A mixture of coconut milk, freshly cilantro leaves, chilies, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 14 minutes. It is a good option if you're following a dairy free diet.

Instructions

Season both sides of chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add chicken and cook 2 minutes per side until golden brown.

Ingredients you will need

Whole Chicken

In a medium bowl, whisk together coconut milk, green chilies, curry powder, garam masala, and cumin.

Ingredients you will need

Green Chili Pepper

Coconut Milk

Curry Powder

Garam Masala

Cumin

Equipment you will use

Whisk

Bowl

Add mixture to chicken and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce reduces slightly.

Ingredients you will need

Whole Chicken

Sauce

Spread couscous onto a serving platter, top with chicken and garnish with cilantro.

Ingredients you will need

Cilantro

Couscous

Whole Chicken

Spread

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

397grams

coconut milk 2Tbsps

freshly chopped cilantro leaves 237milliliters

couscous, cooked according to package directions 1teaspoon

curry powder 1teaspoon

Garam masala 113grams

diced green chilies 1teaspoon

ground cumin 1Tbsp

olive oil 4servings

Salt and freshly ground black pepper 567grams

boneless skinless chicken breast halves (about each)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.