Chicken With Chipotle-Tomato Sauce and Ziti

Name: Chicken With Chipotle-Tomato Sauce and Ziti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters green bell pepper strips; 2 teaspoons bottled minced garlic; 237 milliliters canned crushed tomatoes, undrained; 1 Tbsp canned chipotle chile in adobo sauce, minced (about; 118 milliliters fat-free, less-sodium chicken broth; 227 grams package presliced mushrooms; 2 teaspoons olive oil; 473 milliliters chopped onion; 1 teaspoons salt; 340 grams skinless, boneless chicken breast, cut into bite-size pieces; 227 grams uncooked ziti (short tube-shaped pasta)

Need a dairy free main course? Chicken With Chipotle-Tomato Sauce and Ziti could be a great recipe to try. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 418 calories, 30g of protein, and 6g of fat each. A mixture of less-sodium chicken broth, salt, chipotle chile in adobo sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

While pasta cooks, heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 3 minutes or until lightly browned.

Ingredients you will need

Whole Chicken

Add onion and garlic; cook 2 minutes.

Ingredients you will need

Garlic

Onion

Add bell pepper and mushrooms; cook 5 minutes or until tender. Stir in remaining ingredients; cook 6 minutes or until thoroughly heated.

Ingredients you will need

Bell Pepper

Mushrooms

Serve over pasta.

Ingredients you will need

Pasta

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

green bell pepper strips 2teaspoons

bottled minced garlic 237milliliters

canned crushed tomatoes, undrained 1Tbsp

canned chipotle chile in adobo sauce, minced (about 118milliliters

fat-free, less-sodium chicken broth 227grams

package presliced mushrooms 2teaspoons

olive oil 473milliliters

chopped onion 1teaspoons

salt 340grams

skinless, boneless chicken breast, cut into bite-size pieces 227grams

uncooked ziti (short tube-shaped pasta)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti Reserve Poggio Reale. It has 5 out of 5 stars and a bottle costs about 23 dollars.