Chicken With Chardonnay And Fresh Herbs

Name: Chicken With Chardonnay And Fresh Herbs
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges chicken breast halves, boneless, skin on; 237 milliliters good California Chardonnay; 237 milliliters Wolfgang PuckÂ® Free Range Roasted Chicken Stock; 4 teaspoons extra virgin olive oil; 113 grams fresh goat cheese; 118 milliliters heavy cream; 4 servings salt; 1 shallot, minced; 1 Tbsp each chopped fresh tarragon, Italian parsley, chervil; 57 grams Tbsps unsalted butter; 4 servings Freshly ground white pepper

Chicken With Chardonnay And Fresh Herbs might be just the main course you are searching for. This recipe makes 4 servings with 526 calories, 32g of protein, and 36g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of pepper, salt, tarragon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 34 minutes. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.