Chicken-Veggie Stir-Fry
You can never have too many main course recipes, so give Chicken-Veggie Stir-Fry a try. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 257 calories, 27g of protein, and 10g of fat. This recipe serves 4. Head to the store and pick up garlic, pepper, flour, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a dairy free diet.
Instructions
In medium bowl, mix flour, salt and pepper.
Add chicken; toss until evenly coated.
In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat until hot. Cook chicken in oil about 10 minutes, turning occasionally, until brown on outside and no longer pink in center.
Remove chicken from skillet and keep warm.
In same skillet, heat remaining 1 tablespoon oil until hot. Cook onion, bell pepper and peas in oil about 6 minutes, stirring occasionally, until crisp-tender.
Add garlic; cook 30 seconds, stirring constantly. Return chicken to skillet. Stir in broth, vinegar and lemon pepper seasoning. Cook about 1 minute or until hot.