Chicken Tostadas

Name: Chicken Tostadas
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 15
Cuisine: Mexican
Ingredients: 2 avocados, pitted, cut into 1/2-inch chunks; 473 milliliters shredded cooked chicken breast; 8 6-inchs 6-inch flour or corn tortillas; 1 Tbsp lime juice; 113 grams 1/2 cups shredded pepper Jack (about; 237 milliliters fat-free refried beans; 473 milliliters shredded romaine lettuce; 237 milliliters tomato salsa; 1 teaspoons salt

The recipe Chicken Tostadas is ready in approximately 33 minutes and is definitely an excellent gluten free option for lovers of Mexican food. This recipe serves 15. This hor d'oeuvre has 146 calories, 8g of protein, and 8g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up avocados, salt, tomato salsa, and a few other things to make it today.

Instructions

Preheat oven to 400F. Line a baking sheet with heavy-duty foil. Mist both sides of tortillas with cooking spray.

Ingredients you will need

Cooking Spray

Tortilla

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Place on sheet and bake until crisp, about 8 minutes.

Equipment you will use

Oven

Toss avocados with lime juice; season with salt.

Ingredients you will need

Lime Juice

Avocado

Salt

Spread some beans on each tortilla, top with chicken and avocado.

Ingredients you will need

Tortilla

Avocado

Whole Chicken

Spread

Beans

Sprinkle with cheese. Return to oven and bake until warmed through, 7 to 10 minutes. Top with lettuce and salsa and serve immediately.

Ingredients you will need

Lettuce

Cheese

Salsa

Equipment you will use

Oven

Equipment

Baking Sheet

Aluminum Foil

Oven

Ingredients

Servings:

avocados, pitted, cut into 1/2-inch chunks 473milliliters

shredded cooked chicken breast 86-inchs

6-inch flour or corn tortillas 1Tbsp

lime juice 113grams

1/2 cups shredded pepper Jack (about 237milliliters

fat-free refried beans 473milliliters

shredded romaine lettuce 237milliliters

tomato salsa 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.