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Chicken Tortilla Soup I
Chicken Tortilla Soup I
Chicken Tortill
Instructions
1
In a medium stock pot, heat oil over medium heat.
Ingredients you will need
Stock
Cooking Oil
Equipment you will use
Pot
2
Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
Ingredients you will need
Chili Powder
Tomato
Oregano
Garlic
Broth
Onion
Water
Cooking Oil
3
Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
Ingredients you will need
Cilantro
Chicken
Chili Pepper
Hominy
Beans
Corn
4
Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Ingredients you will need
Avocado Slices
Tortilla Chips
Green Onions
Cheese
Soup
Equipment you will use
Bowl
Ladle
Equipment
Pot
Bowl
Ladle
Ingredients
Servings:
8
servings
sliced avocado
2
boneless chicken breast halves, cooked and cut into bite-sized pieces
425
grams
black beans, rinsed and drained
113
grams
chopped green chile peppers
794
grams
crushed tomatoes
298
grams
condensed chicken broth
2
teaspoons
chili powder
164
grams
whole corn kernels, cooked
4
grams
chopped fresh cilantro
3
cloves
garlic, minced
8
servings
chopped green onions
165
grams
white hominy
8
servings
shredded Monterey Jack cheese
1
Tbsp
olive oil
1
onion, chopped
1
teaspoon
dried oregano
8
servings
crushed tortilla chips
296
milliliters
water
Difficulty
Hard
Ready In
40 m.
Servings
8
Health Score
26
Gluten Free
Diets
Gluten Free
Dish Types
Soup
Lunch
Main Course
Main Dish
Dinner
Occasions
Fall
Winter
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