Chicken & Tortellini Spinach Salad
You can never have too many main course recipes, so give Chicken & Tortellini Spinach Salad a try. This recipe makes 9 servings with 476 calories, 34g of protein, and 19g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of cranberries, balsamic vinegar, grilled chicken breast strips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes. Tortellini, Chicken and Spinach Salad with Tomato-Balsamic Vinaigrette, Tortellini Spinach Salad, and Tortellini Spinach Salad are very similar to this recipe.
Instructions
In a large saucepan, cook tortellini according to package directions. Meanwhile, in a large bowl, combine the spinach, chicken, onion, cranberries and feta cheese.
Drain pasta. Cool for 5 minutes.
For vinaigrette, in a small bowl, whisk the oil, vinegar, tomato paste, garlic, oregano, salt and pepper.
Pour over spinach mixture; gently toss to coat.
Sprinkle with Parmesan cheese.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Nickel & Nickel Truchard Vineyard Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 36 dollars per bottle.
![Nickel & Nickel Truchard Vineyard Chardonnay]()
Nickel & Nickel Truchard Vineyard Chardonnay
Nickel & Nickel's 2000 Truchard Vineyard Chardonnay is the second wine of this varietal to be introduced in the Nickel and Nickel portfolio. Produced in Carneros, a cool and breezy appellation renowned for producing noteworthy Chardonnay, the wine offers aromas of tropical fruit and sweet oak. A touch of malolactic fermentation brings forth ripe pineapple, pear, apple, citrus notes on the palate, which are accented by hints of vanilla and spice from the oak. The wine's lovely texture and bright acidity meld into a lengthy and flavorful finish.