Vegan Pumpkin Cake

Name: Vegan Pumpkin Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters brown sugar; 1 teaspoon cinnamon; 591 milliliters flour; 1 teaspoons ginger; 1 teaspoon ground cloves; 118 milliliters maple syrup; 1 teaspoons nutmeg; 425 grams pumpkin (or 2 cups fresh pumpkin cooked and mashed); 1 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters vegetable oil

One serving contains 218 calories, 2g of protein, and 7g of fat. This recipe serves 16. A mixture of ginger, vanillan extract, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.