Chicken Thighs in a Mango Curry Marinade

Name: Chicken Thighs in a Mango Curry Marinade
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 10 boneless chicken thighs; 1 teaspoon curry powder; 1 teaspoons ground cumin; 3 Tbsps honey; 2 Tbsps lemon juice; 79 milliliters mango chutney; 2 Tbsps soy sauce

Chicken Thighs in a Mango Curry Marinade might be just the marinade you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 755 calories, 47g of protein, and 47g of fat. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up soy sauce, lemon juice, ground cumin, and a few other things to make it today. This recipe is typical of Indian cuisine.

Ingredients

Servings:

boneless chicken thighs 1teaspoon

curry powder 1teaspoons

ground cumin 3Tbsps

honey 2Tbsps

lemon juice 79milliliters

mango chutney 2Tbsps

soy sauce

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Cadre Band of Stones Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.