Chicken Tetrazzini With Caramelized Onions
Chicken Tetrazzini With Caramelized Onions might be just the main course you are searching for. One serving contains 586 calories, 31g of protein, and 32g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of pepper, parmesan cheese, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert.
Melt butter in a large skillet over medium heat; add onion, and saut 20 minutes or until caramel colored. Stir in balsamic vinegar, salt, and 1/8 tsp. pepper.
Prepare pasta according to package directions.
Meanwhile, stir together chicken, 1/2 cup Parmesan cheese, and next 6 ingredients; stir in pasta and caramelized onion. Spoon mixture into 6 lightly greased 8-oz. ramekins or a lightly greased 11- x 7-inch baking dish.
Sprinkle with almonds and remaining 1/2 cup Parmesan cheese.
Bake at 350 for 35 minutes or until bubbly.