Chicken Tetrazzini With Caramelized Onions

Name: Chicken Tetrazzini With Caramelized Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 283 grams refrigerated Alfredo sauce; 1 Tbsp balsamic vinegar; 2 Tbsps butter; 113 grams sliced mushrooms, drained; 118 milliliters chicken broth; 710 milliliters chopped cooked chicken; 305 grams cream of mushroom soup; 59 milliliters dry sherry; 113 grams cup shredded Parmesan cheese; 0 teaspoons pepper; 0 teaspoons freshly ground pepper; 198 grams package vermicelli; 0 teaspoons salt; 118 milliliters slivered almonds; 1 large sweet onion, diced

Chicken Tetrazzini With Caramelized Onions might be just the main course you are searching for. One serving contains 586 calories, 31g of protein, and 32g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of pepper, parmesan cheese, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert.

Instructions

Melt butter in a large skillet over medium heat; add onion, and saut 20 minutes or until caramel colored. Stir in balsamic vinegar, salt, and 1/8 tsp. pepper.

Ingredients you will need

Balsamic Vinegar

Caramel

Butter

Pepper

Onion

Salt

Equipment you will use

Frying Pan

Preheat oven to 35

Equipment you will use

Oven

Prepare pasta according to package directions.

Ingredients you will need

Pasta

Meanwhile, stir together chicken, 1/2 cup Parmesan cheese, and next 6 ingredients; stir in pasta and caramelized onion. Spoon mixture into 6 lightly greased 8-oz. ramekins or a lightly greased 11- x 7-inch baking dish.

Ingredients you will need

Caramelized Onions

Parmesan