Chicken Teriyaki Meatballs with Edamame and Snow Peas

Name: Chicken Teriyaki Meatballs with Edamame and Snow Peas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 2 Tbsps brown sugar; 2 Tbsps canola oil; 237 milliliters frozen shelled edamame, thawed; 2 Tbsps grated fresh ginger; 567 grams ground chicken; 118 milliliters low-sodium soy sauce; 355 milliliters long-grain rice; 2 scallions, chopped; 710 milliliters 1/2 pound snow peas, halved crosswise

The recipe Chicken Teriyaki Meatballs with Edamame and Snow Peas could satisfy your Japanese craving in around 20 minutes. This recipe makes 4 servings with 640 calories, 38g of protein, and 21g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of rice, canolan oil, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cook the rice according to the package directions. Meanwhile, in a large bowl, combine the chicken, scallions, and ginger. Shape into 16 meatballs.

Ingredients you will need

Meatballs

Green Onions

Whole Chicken

Ginger

Rice

Equipment you will use

Bowl

Heat 1 tablespoon of the oil in a skillet over medium-high heat. Cook the meatballs, turning, until cooked through, 10 to 12 minutes.

Ingredients you will need

Meatballs

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate. Wipe out the skillet.

Equipment you will use

Frying Pan

Heat the remaining oil over medium-high heat.

Ingredients you will need

Cooking Oil

Add the peas and edamame. Cook, tossing, for 2 minutes. Return the meatballs to skillet. In a small bowl, combine the soy sauce and sugar.

Ingredients you will need

Meatballs

Soy Sauce

Edamame

Sugar

Peas

Equipment you will use

Frying Pan

Bowl

Add to the skillet and simmer until slightly thickened, 2 to 3 minutes.

Equipment you will use

Frying Pan

Serve over the rice. Tip: To keep the ground chicken from sticking to your fingers, wet your hands before forming the meatballs.

Ingredients you will need

Ground Chicken

Meatballs

Rice

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

canola oil 237milliliters

frozen shelled edamame, thawed 2Tbsps

grated fresh ginger 567grams

ground chicken 118milliliters

low-sodium soy sauce 355milliliters

long-grain rice 2

scallions, chopped 710milliliters

1/2 pound snow peas, halved crosswise

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.