Chicken Teriyaki

Name: Chicken Teriyaki
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Asian, Japanese
Ingredients: 2 Tbsps dark brown sugar; 2 Tbsps mild flavored honey (or maltose); 2 Tbsps mirin; 2 Tbsps sake; 4 fillets skin-on filleted (boneless) chicken thighs; 2 Tbsps Japanese soy sauce; 2 Tbsps dark soy sauce; 118 milliliters water

The recipe Chicken Teriyaki could satisfy your Japanese craving in approximately 1 hour. This recipe serves 3. One serving contains 120 calories, 3g of protein, and 0g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up water, mild honey, japanese soy sauce, and a few other things to make it today.