Chicken Tenders Dinner

Name: Chicken Tenders Dinner
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 567 grams package (about chicken breast tenders (not breaded); 305 grams can condensed cream of chicken soup; 418 grams can Green Giant® cream-style corn; 79 grams can French-fried onions; 1 teaspoons lemon-pepper seasoning; 454 grams bag frozen vegetable mixture with broccoli (or other combination); 2 Tbsps water; 177 milliliters Original Bisquick® mix

Need a gluten free main course? Chicken Tenders Dinner could be an amazing recipe to try. This recipe makes 5 servings with 462 calories, 31g of protein, and 20g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of water, corn, french-fried onions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 400°F. In ungreased 13x9-inch pan, mix soup, corn and vegetables.

Ingredients you will need

Vegetable

Corn

Soup

Equipment you will use

Oven

Frying Pan

Bake 10 minutes.

Equipment you will use

Oven

Crush 1/2 cup of the onions. In shallow dish, mix crushed onions, Bisquick mix and lemon-pepper seasoning. In another shallow dish, place water. Dip chicken into water, then coat with Bisquick mixture.

Ingredients you will need

Lemon Pepper