Chicken Tater Bake

Name: Chicken Tater Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 610 grams condensed cream of chicken soup, undiluted; 710 milliliters chicken, cubed cooked; 118 milliliters milk; 454 grams package frozen peas and carrots, thawed; 355 milliliters cheddar cheese, shredded, divided; 907 grams package frozen tater tots

Chicken Tater Bake is a gluten free main course. One portion of this dish contains roughly 16g of protein, 23g of fat, and a total of 375 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up butter, cheddar cheese, chicken, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.