Chicken-Tasso-Andouille Sausage Gumbo

Name: Chicken-Tasso-Andouille Sausage Gumbo
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 20
Cuisine: Creole, Cajun
Ingredients: 454 grams andouille or smoked sausage; 1 teaspoon black pepper; 2 large ribs large celery ribs, chopped; 4 kilograms boxes chicken broth; 2 kilograms skinned and boned chicken thighs; 20 servings Hot cooked rice; 2 teaspoons dried thyme; 237 milliliters all-purpose flour; 79 milliliters chopped fresh parsley; 4 larges garlic cloves, minced; 2 larges green bell peppers, chopped; 20 servings Garnishes: sliced green onions, filé powder; 1 teaspoons ground red pepper; 4 mediums onions, chopped; 237 milliliters vegetable oil; 454 grams tasso or smoked ham

The recipe Chicken-Tasso-Andouille Sausage Gumbo is ready in about 5 hours and is definitely an amazing dairy free option for lovers of Creole food. This recipe serves 20. This recipe covers 17% of your daily requirements of vitamins and minerals. This main course has 435 calories, 23g of protein, and 23g of fat per serving. Only A mixture of garlic cloves, pepper, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Cut first 3 ingredients into bite-size pieces.

Place in a large Dutch oven over medium heat, and cook, stirring often, 20 minutes or until browned.

Equipment you will use

Dutch Oven

Drain on paper towels. Wipe out Dutch oven with paper towels.

Equipment you will use

Paper Towels

Dutch Oven

Heat oil in Dutch oven over medium heat; gradually whisk in flour, and cook, whisking constantly, 25 minutes or until mixture is a dark mahogany.

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Whisk

Dutch Oven

Stir in onions and next 3 ingredients; cook, stirring often, 18 to 20 minutes or until tender. Gradually add broth. Stir in chicken, sausage, tasso, thyme, and black and red ground peppers.

Ingredients you will need

Whole Chicken

Peppers

Sausage

Onion

Broth

Thyme

Bring mixture to a boil over medium-high heat. Reduce heat to medium-low, and simmer, stirring occasionally, 2 1/2 to 3 hours. Stir in parsley.

Ingredients you will need

Parsley

Remove from heat; serve over hot cooked rice.

Ingredients you will need

Cooked Rice

Garnish, if desired.

Shrimp-Tasso-Andouille Sausage Gumbo: Omit chicken thighs and proceed with Steps 1, 2, and Proceed with Step 4, stirring in 4 lb. medium-size raw shrimp, peeled and, if desired, deveined, the last 15 minutes of cooking.

Ingredients you will need

Andouille Sausage