Chicken Taquitos might be just the Mexican recipe you are searching for. This recipe serves 12. One serving contains 662 calories, 35g of protein, and 35g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Many people really liked this main course. Head to the store and pick up favorite barbecue sauce, vegetable oil, cream, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
In a large bowl, debone the chicken and shred the meat.
Add the barbecue sauce, sour cream, chopped green chiles, corn, red onion, garlic, both cheeses, and spices. Toss well.
In a large pan over moderate heat, warm 1/4 cup of oil until it sizzles. Meanwhile, put 2 tablespoons of the chicken filling into each tortilla, roll, and secure with a toothpick. Working in 4 batches (wipe the pan clean and add 1/4 cup fresh oil between batches), pan-fry until the tortillas are golden brown and the mixture is warm, about 3 minutes per side.
Drain on a paper towel, transfer to a platter (or serve 2 per plate), and serve with your favorite salsa and guacamole.