Chicken Tahini Salad With Pine Nuts on Mini Pita Rounds

Name: Chicken Tahini Salad With Pine Nuts on Mini Pita Rounds
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 20
Cuisine: Global
Ingredients: 946 milliliters shredded skinned cooked chicken (from two 2-pound roast chickens); 237 milliliters chopped fresh cilantro; 1 large garlic clove; 158 milliliters fresh lemon juice; 2 teaspoons grated lemon peel (packed); 20 servings olive oil, for brushing; 118 milliliters pine nuts, lightly toasted; 20 3-inchs pita breads, cut horizontally in half (mini - 2-3 inch diameter); 237 milliliters tahini (sesame seed paste); 118 milliliters water

You can never have too many side dish recipes, so give Chicken Tahini Salad With Pine Nuts on Mini Pit If you have pita breads, cilantro, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.