Chicken Tacos

Name: Chicken Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps butter, divided; 4 servings Shredded lettuce and cheddar cheese; 79 milliliters chopped green pepper; 79 milliliters chopped onion; 4 servings Salsa, optional; 454 grams boneless skinless chicken breasts, cut into 1/2-inch cubes; 1 envelope taco seasoning; 8 taco shells, warmed

You can never have too many main course recipes, so give Chicken Tacos From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up taco seasoning, onion, taco shells, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Instructions

Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat.

Ingredients you will need

Taco Seasoning Mix

Whole Chicken

Shake

Equipment you will use

Ziploc Bags

In a large skillet, cook and stir chicken in 2 tablespoons butter for 4-5 minutes or until no longer pink.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Remove chicken and keep warm.

Ingredients you will need

Whole Chicken

In the same skillet, saute the onion and green pepper in remaining butter for 2-3 minutes or until crisp-tender. Stir in chicken; spoon into taco shells. Top with lettuce and cheese.

Ingredients you will need

Green Pepper

Taco Shells

Whole Chicken

Lettuce

Butter

Cheese

Onion

Equipment you will use

Frying Pan

Serve with salsa if desired.

Ingredients you will need

Salsa

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

3Tbsps

butter, divided 4servings

Shredded lettuce and cheddar cheese 79milliliters

chopped green pepper 79milliliters

chopped onion 4servings

Salsa, optional 454grams

boneless skinless chicken breasts, cut into 1/2-inch cubes 1envelope

taco seasoning 8

taco shells, warmed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Twomey Cellars by Silver Oak Russian River Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Twomey Cellars by Silver Oak Russian River Pinot Noir

Our 2009 Russian River Valley Pinot Noir has a ruby color with purple highlights and a complex nose of fresh rose petals, lilacs, candied apples, sweet baking spices and a hint of peppermint. It has a rich, broad attack on the palate and notes of caramel, butterscotch and ripe, red fruit. This expressive wine has a balanced finish of fruit, spice, bright natural acidity and fine grained tannins.