Chicken Suiza Stand 'N Stuff™ Tacos

Name: Chicken Suiza Stand 'N Stuff™ Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 128 grams can Old El chopped green chiles; 6 Old El Taco Soft Flour Tortillas; 59 milliliters chopped fresh cilantro; 118 milliliters frozen corn; 237 milliliters chopped green bell pepper; 2 Tbsps milk; 85 grams 3/4 cup shredded Monterey Jack cheese; 118 milliliters medium onion, chopped; 591 milliliters shredded deli rotisserie chicken (from 2-lb chicken); 177 milliliters sour cream; 237 milliliters diced tomato

Chicken Suiza Stand 'N Stuff™ Tacos might be just the Mexican recipe you are searching for. This recipe serves 6. One portion of this dish contains approximately 22g of protein, 20g of fat, and a total of 377 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up cilantro, bell pepper, old el taco flour tortillas, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. A few people really liked this main course.

Instructions

In 10-inch nonstick skillet, cook bell pepper, onion, corn and 1 can green chiles over medium-high heat 3 to 4 minutes, stirring occasionally, until vegetables are starting to soften. Stir in chicken, and cook 3 minutes longer or until chicken is heated through.

Ingredients you will need

Green Chili Pepper

Bell Pepper

Vegetable

Whole Chicken

Onion

Corn

Equipment you will use

Frying Pan

In 8-inch skillet, heat Suiza Topping ingredients over medium heat to simmering; remove from heat.

Equipment you will use

Frying Pan

Heat tortillas as directed on package. Spoon 1/4 cup chicken mixture into each tortilla. Spoon 2 tablespoons topping into each.

Ingredients you will need

Tortilla

Whole Chicken

Garnish with tomato and cilantro.

Ingredients you will need

Cilantro

Tomato

Equipment

Frying Pan

Ingredients

Servings:

128grams

can Old El chopped green chiles 6

Old El Taco Soft Flour Tortillas 59milliliters

chopped fresh cilantro 118milliliters

frozen corn 237milliliters

chopped green bell pepper 2Tbsps

milk 85grams

3/4 cup shredded Monterey Jack cheese 118milliliters

medium onion, chopped 591milliliters

shredded deli rotisserie chicken (from 2-lb chicken)177milliliters

sour cream 237milliliters

diced tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.