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Chicken Stuff

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Chicken Stuff

Chicken Stuff

Chicken Stuff is a dairy free main course. This recipe serves 8. One portion of this dish contains roughly 23g of protein, 23g of fat, and a total of 399 calories. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up chicken, salt and pepper, corn muffin mix, and a few other things to make it today. To use up the corn muffin mix you could follow this main course with the Corn Muffin Churros as a dessert.

Instructions

1
In an 8x8 pan (NOT muffin tins), prepare muffin mix according to package directions.
Ingredients you will need
Muffin MixMuffin Mix
Equipment you will use
Muffin TrayMuffin Tray
2
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
3
In a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well.
Ingredients you will need
Cream Of Chicken SoupCream Of Chicken Soup
Cream Of Celery SoupCream Of Celery Soup
Shredded ChickenShredded Chicken
Salt And PepperSalt And Pepper
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BowlBowl
4
Pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.
Ingredients you will need
Muffin MixMuffin Mix
Equipment you will use
Baking PanBaking Pan
5
Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score6
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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