Chicken Stroganoff

Name: Chicken Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper, divided; 454 grams skinned and boned chicken breasts, cut into 1-inch cubes; 355 milliliters chicken broth; 118 milliliters Cognac; 1 Tbsp Dijon mustard; 1 teaspoon dry mustard; 2 Tbsps fresh thyme leaves; 237 milliliters heavy cream; 2 teaspoons kosher salt, divided; 2 Tbsps olive oil; 2 shallots, minced; 454 grams Shiitake mushrooms, stemmed and sliced; 2 Tbsps unsalted butter; 454 grams package wide egg noodles

Chicken Stroganoff might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 45g of protein, 44g of fat, and a total of 1011 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of olive oil, butter, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sprinkle chicken with 1 tsp. salt and 12 tsp. pepper. Cook in hot oil in a large saut pan over medium-high heat, stirring often, 7 minutes or until done.

Ingredients you will need

Whole Chicken

Pepper

Salt

Cooking Oil

Equipment you will use

Frying Pan

Remove from pan.

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Frying Pan

Melt butter in pan.

Ingredients you will need

Butter

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Frying Pan

Add mushrooms and shallots, and saut 5 minutes or until mushrooms release their liquid and begin to soften. Stir in thyme and dry mustard. Cook 1 minute.

Ingredients you will need

Mustard Powder

Mushrooms

Shallot

Thyme

Remove pan from heat; stir in cognac, and carefully ignite the fumes just above mixture with a long match or long multipurpose lighter.

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Cognac

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Frying Pan

Let flames die down.

Prepare pasta according to package directions.

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Pasta

Meanwhile, return pan to heat; cook over medium heat, stirring often, until liquid is reduced to about 1 Tbsp. Stir in broth, and cook 5 to 7 minutes or until reduced by half. Reduce heat to low, and stir in cream and Dijon mustard. Cook, stirring often, 10 minutes or until reduced by half. Return chicken to pan. Cook 1 to 2 minutes or until thoroughly heated.

Ingredients you will need

Dijon Mustard