Chicken Stock - 1 1/2 Quarts

Name: Chicken Stock - 1 1/2 Quarts
Prep time: 7 h 55 min
Cook time: 7 h 55 min
Total time: 7 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 6 black peppercorns; 1 carrot, peeled, cut into 2-inch lengths; 1 rib celery rib, cut into 2-inch lengths; 1 kilograms chicken wings and/or backs; 1 leek, trimmed, halved lengthwise, cleaned; 1 medium onion, peeled and quartered; 3 parsley sprigs; 1 parsnip, peeled, cut into 2-inch lengths; 3 thyme sprigs; 1 liters water

You can never have too many main course recipes, so give Chicken Stock - 1 1/2 Quarts a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 314 calories, 23g of protein, and 20g of fat. This recipe serves 6. Head to the store and pick up parsnip, celery, chicken wings and/or backs, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 7 hours and 55 minutes.