Chicken Stir Fry

Name: Chicken Stir Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams frozen asian stir-fry vegetable medley, thawed; 2 garlic cloves, slivered; 2 teaspoons ginger, grated; 2 Tbsps peanut oil; 3 scallions, cut in 1-inch lengths, white and green parts; 2 boneless, skinless chicken breasts, cut into 1/4 inch wide pieces

Chicken Stir Fry might be a good recipe to expand your main course recipe box. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 168 calories, 14g of protein, and 9g of fat each. Head to the store and pick up peanut oil, garlic cloves, chicken breasts, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and dairy free diet.