Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp minced basil leaves; 680 grams whole peeled tomatoes; 3 ribs celery, small dice; 907 grams boneless chicken, boiled and pulled into bite-size pieces; 237 milliliters chicken broth; 680 grams spaghetti, cooked; 2 Tbsps minced garlic; 3 Tbsps grapeseed oil, divided; 1 green onion, cut on bias; 1 teaspoon dried oregano; 237 milliliters grated Parmesan; 1 large red or green bell pepper, seeds removed and roughly chopped; 283 grams tomato juice (recommended: V8); 1 medium yellow onion, small dice

Chicken Spaghetti

You can never have too many main course recipes, so give Chicken Spaghetti a try. This recipe serves 8. One serving contains 457 calories, 39g of protein, and 17g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have onion, oregano, parmesan, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 17 minutes. A. Son.

Instructions

In a saucepan over medium-high heat, add 2 tablespoons of the grapeseed oil, the celery, onion, garlic, and peppers. Stir while cooking until the onions are translucent, about 12 minutes.

Ingredients you will need

Grape Seed Oil

Peppers

Celery

Garlic

Onion

Equipment you will use

Sauce Pan

In a separate saucepan, over medium heat add the remaining 1 tablespoon of oil, the tomato juice, canned tomatoes, oregano, chicken, basil, and broth and simmer for 10 minutes.

Ingredients you will need

Canned Tomatoes

Tomato Juice

Whole Chicken

Oregano

Basil

Broth

Cooking Oil

Equipment you will use

Sauce Pan

Add the vegetable mixture and stir to combine. Continue to cook over medium heat for 10 minutes, then reduce the heat to low, and cook for another 10 minutes, stirring throughout the cooking time.

Ingredients you will need

Vegetable