Chicken Soup With Herb Dumplingsa Recipe In Two Versions

Name: Chicken Soup With Herb Dumplingsa Recipe In Two Versions
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps very cold butter; 237 milliliters thinly sliced carrots (from about two carrots); 118 milliliters thinly sliced celery (from 1 rib of celery); 2 liters store-bought chicken broth; 907 grams chicken thighs; 237 milliliters flour; 118 milliliters thinly sliced green onion (from about two large onions); 3 Tbsps finely chopped fresh herbs such as parsley, chives, or thyme; 8 servings the chopped herbs from above; 118 milliliters milk; 1 store-bought roasted chicken (or leftovers!); 1 teaspoons salt; 2 liters water

Chicken Soup With Herb Dumplingsa Recipe In Two Versions might be just the main course you are searching for. This recipe makes 8 servings with 631 calories, 51g of protein, and 39g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have chicken thighs, celery, chicken broth, and a few other ingredients on hand, you can make it.