Chicken Soup I

Name: Chicken Soup I
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 2 carrots, quartered; 2 stalks celery, quartered; 1 teaspoon chopped fresh dill; 3 sprigs fresh parsley; 1 leek, quartered; 1 onion, quartered; 1 parsnip, sliced; 10 servings salt and pepper to taste; 1 turnip, quartered; 435 grams whole chicken

The recipe Chicken Soup I can be made in about 2 hours and 50 minutes. This recipe serves 10. One portion of this dish contains about 9g of protein, 7g of fat, and a total of 125 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It works well as an inexpensive hor d'oeuvre. This recipe from Allrecipes requires chicken, celery, dill, and salt and pepper. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you like this recipe, take a look at these similar recipes: Tom Kha Soup (Thai Chicken Coconut Soup), Avgolemono Soup (aka Greek Lemon Chicken Soup), and Tom Kha Soup (Thai Chicken Coconut Soup).

Instructions

Place chicken, parsnip, turnip, carrots, celery, leek, onion, parsley and dill in an 8 quart stock pot; cover with water and bring to a boil. Reduce heat; cover, and simmer for 2 hours.

Ingredients you will need

Carrot