Chicken Soup and Easy Dumplings
Chicken Soup and Easy Dumplings might be just the soup you are searching for. One serving contains 395 calories, 9g of protein, and 21g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a dairy free diet. If you have grands!® buttermilk biscuits, chicken broth, chicken noodle soup, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Heat soup and broth to boiling in 4-quart Dutch oven. Meanwhile, separate dough into 8 biscuits; cut each into fourths.
Drop biscuit pieces into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.)
Cover and cook 10 minutes longer or until dumplings are light and fluffy.
To serve, carefully remove dumplings from soup. Ladle soup into individual bowls. Top each with dumplings.