Chicken Soup and Easy Dumplings

Chicken Soup and Easy Dumplings
Chicken Soup and Easy Dumplings might be just the soup you are searching for. One serving contains 395 calories, 9g of protein, and 21g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a dairy free diet. If you have grands!® buttermilk biscuits, chicken broth, chicken noodle soup, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Heat soup and broth to boiling in 4-quart Dutch oven. Meanwhile, separate dough into 8 biscuits; cut each into fourths.
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BiscuitsBiscuits
BrothBroth
DoughDough
SoupSoup
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Dutch OvenDutch Oven
2
Drop biscuit pieces into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.)
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BiscuitsBiscuits
SoupSoup
3
Cover and cook 10 minutes longer or until dumplings are light and fluffy.
4
To serve, carefully remove dumplings from soup. Ladle soup into individual bowls. Top each with dumplings.
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SoupSoup
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BowlBowl
LadleLadle
5
Sprinkle with parsley.
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ParsleyParsley
DifficultyNormal
Ready In30 m.
Servings8
Health Score24
Dish TypesSoup
OccasionsFallWinter
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