Chicken Sauerkraut Potato Bake

Name: Chicken Sauerkraut Potato Bake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 544 grams whole chicken, cut into pieces, skinless; 2 cloves garlic, minced; 425 grams whole new potatoes, drained; 907 grams sauerkraut, drained

If you have around 1 hour and 50 minutes to spend in the kitchen, Chicken Sauerkraut Potato Bake might be a tremendous gluten free recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 297 calories, 20g of protein, and 16g of fat each. If you have sauerkraut, chicken, garlic, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat garlic and butter in a small skillet over medium heat. Cook and stir until garlic softens, about 2 minutes. Reserve.

Ingredients you will need

Butter

Garlic

Equipment you will use

Frying Pan

Spoon the sauerkraut into the bottom of a 9x13 inch baking dish; top with the chicken pieces. Scatter potatoes around the chicken, and sprinkle with the cooked garlic. Spoon some of the sauerkraut over the top of the chicken. Cover dish with aluminum foil.

Ingredients you will need

Chicken Pieces