Chicken Satay with Spicy Peanut Sauce

Name: Chicken Satay with Spicy Peanut Sauce
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons chile-garlic paste; 1 Tbsp fish sauce; 2 teaspoons kosher salt; 1 Tbsp packed light brown sugar; 1 Tbsp freshly squeezed lime juice; 59 milliliters chunky all-natural peanut butter (no salt or sugar added); 1 Tbsp Thai red curry paste; 177 milliliters unsweetened coconut milk; 30 servings Vegetable oil; 907 grams boneless, skinless chicken breasts, thighs, or a mixture of both; 8 inches 30 wooden skewers (soak them in water for 30 minutes to avoid burning on the grill)

Chicken Satay with Spicy Peanut Sauce is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 30 servings. One portion of this dish contains roughly 1g of protein, 17g of fat, and a total of 150 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of a mixture of both, thai curry paste, wooden skewers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Place the coconut milk, fish sauce, brown sugar, curry paste, and salt in a large bowl and whisk to combine; set aside.

Ingredients you will need

Coconut Milk

Brown Sugar

Curry Paste

Fish Sauce

Salt

Equipment you will use

Whisk

Bowl

Place everything but the lime juice in a small saucepan and whisk to combine. Bring to a simmer over medium heat, stirring occasionally, until the ingredients are evenly combined, about 3 minutes total.

Ingredients you will need

Lime Juice

Equipment you will use

Sauce Pan

Whisk

Heat a gas or charcoal grill to medium-high (about 375°F to 425°F). Meanwhile, thread a single piece of chicken lengthwise onto each skewer and transfer to a baking sheet.When the grill is ready, rub the grates with a towel dipped in vegetable oil.

Ingredients you will need

Vegetable Oil

Whole Chicken

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Skewers

Grill

Place the skewers on the grill, close the cover, and cook until grill marks appear on the bottom, about 3 to 4 minutes. Flip the chicken, close the grill, and cook until grill marks appear on the second side and the chicken is cooked through, about 3 to 4 minutes more.

Ingredients you will need

Whole Chicken

Equipment you will use

Skewers

Grill

Transfer the skewers to a clean serving platter and serve with the cooled peanut sauce for dipping.

Ingredients you will need

Peanut Sauce