Chicken Saltimbocca

Name: Chicken Saltimbocca
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters all-purpose flour; 6 fresh sage leaves; 1 teaspoons herbs de Provence; 1 Juice of lemon; 6 servings Extra-virgin olive oil; 6 slices thin slices prosciutto; 6 servings Salt and freshly ground black pepper; 6 boneless, skinless chicken breasts, pounded thin

Chicken Saltimbocca might be just the main course you are searching for. This recipe serves 6. One serving contains 439 calories, 29g of protein, and 21g of fat. Head to the store and pick up flour, chicken breasts, juice of lemon, and a few other things to make it today. To use up the herbs you could follow this main course with the Mint Chocolate Chip Cupcakes as a dessert.

Instructions

Preheat the oven to 200 degrees F.

Equipment you will use

Oven

In a large baking dish, whisk the lemon juice with the herbs de Provence, 1 teaspoon salt and 1/2 teaspoon black pepper.

Ingredients you will need

Herbes De Provence

Black Pepper

Lemon Juice

Salt

Equipment you will use

Baking Pan

Whisk

Add the chicken and toss to coat. Marinate the chicken for a few minutes.

Ingredients you will need

Whole Chicken

Remove the chicken from the marinade and place 1 sage leaf on each piece, and then wrap each in 1 slice prosciutto.

Ingredients you will need

Prosciutto

Marinade

Whole Chicken

Sage

Wrap

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Heat a large skillet over medium-high heat and add a few tablespoons olive oil. Dredge 2 chicken breasts in the flour, and then add to the hot oil. Cook until the chicken is cooked through, about 3 minutes on each side.

Ingredients you will need

Chicken Breast