Chicken Salad with Tahini-Yogurt Dressing
Chicken Salad with Tahini-Yogurt Dressing might be just the main course you are searching for. One serving contains 385 calories, 32g of protein, and 24g of fat. This recipe serves 4. Head to the store and pick up yogurt, chicken, cilantro, and From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and primal diet.
In a small food processor, mince the garlic.
Add the tahini, yogurt, lemon juice, and 1/2 teaspoon salt and blend well to form a creamy dressing (alternatively, mince the garlic by hand and whisk in the remaining ingredients. Set the dressing aside.
Bring a large sauce pan of salted water to boil.
Add the green beans and cook until just tender, then drain and plunge into ice water to cool quickly. Dry on kitchen towels.
Combine the cooked chicken, green beans, celery, and yogurt and toss to coat. Season to taste with salt and pepper.
Garnish with cilantro and parsley.
Serve on a bed of greens with extra dressing drizzled on top, in a sandwich, or on its own.