Chicken Salad with Cumin-Scented Carrot Raita
Chicken Salad with Cumin-Scented Carrot Raita might be just the Indian recipe you are searching for. This main course has 221 calories, 23g of protein, and 13g of fat per serving. This recipe serves 6. A mixture of radishes, ground cumin, roasted chicken, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
In a large bowl, toss the chicken with the radishes, onion, mint and cumin. Stir in the raita and season with salt and cayenne.
Serve with lime wedges and warmed pita.