Chicken Salad with Cumin-Scented Carrot Raita

Chicken Salad with Cumin-Scented Carrot Raita
Chicken Salad with Cumin-Scented Carrot Raita might be just the Indian recipe you are searching for. This main course has 221 calories, 23g of protein, and 13g of fat per serving. This recipe serves 6. A mixture of radishes, ground cumin, roasted chicken, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In a large bowl, toss the chicken with the radishes, onion, mint and cumin. Stir in the raita and season with salt and cayenne.
Ingredients you will need
RadishRadish
Ground Cayenne PepperGround Cayenne Pepper
Whole ChickenWhole Chicken
CuminCumin
OnionOnion
RaitaRaita
MintMint
SaltSalt
Equipment you will use
BowlBowl
2
Serve with lime wedges and warmed pita.
Ingredients you will need
Lime WedgeLime Wedge
PitaPita

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.
LangeTwins Prince Vineyard Chenin Blanc
LangeTwins Prince Vineyard Chenin Blanc
By simply preserving the aromas and flavors that were delivered from the winegrape, LangeTwins Chenin Blanc is a vibrant expression of the varietal. Crisp Granny Smith apple notes merge with a hint of tart pear to create a bright and refreshing wine that is easy to enjoy on its own.
DifficultyNormal
Ready In30 m.
Servings6
Health Score19
CuisinesIndianAsian
Dish TypesSalad
Magazine