Chicken Salad With Creamy Pepper Parmesan Dressing

Name: Chicken Salad With Creamy Pepper Parmesan Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon McCormick® Black Pepper, Coarse Ground; 2 teaspoons cider vinegar; 340 grams cooked chicken, cut into thin strips (about 3 cups); 237 milliliters croutons; 118 milliliters thinly sliced cucumber; 0 teaspoons McCormick® Garlic Powder; 227 grams grape tomatoes, halved; 59 milliliters mayonnaise; 2 Tbsps milk; 0 teaspoons McCormick® Onion Salt; 1 Tbsp grated Parmesan cheese; 118 milliliters thinly sliced red onion; 283 grams package torn Romaine lettuce; 59 milliliters sour cream

Chicken Salad With Creamy Pepper Parmesan Dressing is a gluten free main course. One serving contains 380 calories, 24g of protein, and 26g of fat. This recipe serves 4. Head to the store and pick up torn romaine lettuce, cider vinegar, cucumber, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes about 15 minutes.