Chicken Salad with Asparagus and Zucchini

Name: Chicken Salad with Asparagus and Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters (1-inch) diagonally cut asparagus; 0 teaspoons freshly ground black peppercorns; 227 grams cups shredded cooked chicken breast (about; 79 milliliters finely chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh sage; 59 milliliters thinly sliced green onions; 2 Tbsps 1% low-fat milk; 158 milliliters low-fat sour cream; 1 liters mixed salad greens; 79 milliliters thinly sliced radishes; 0 teaspoons salt; 237 milliliters chopped zucchini

Chicken Salad with Asparagus and Zucchini might be just the main course you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains around 20g of protein, 9g of fat, and a total of 192 calories. If you have diagonally cut asparagus, zucchini, sage, and a few other ingredients on hand, you can make it. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.